Black Beer, Beef with aged Airedale cheese

Tender chunks of slow cooked aged beef, cooked for 12 hours in black beer and the secret herbs and spices, add some mushrooms and onions and top it off with aged Airedale cheese, and you have a sensational pie with tender beef and a rich gravy. Weighing in at around 450 grams, this one's not for the faint hearted.